Technology Overview
Technology to manufacture health functional food notice-type protein products(Granule, liquid, powder, etc.) by removing fat from meat & plants and extracting low-molecular natural amino acids that can be digested and absorbed using an high-pressure enzyme hydrolysis(HPEH) system.
Existing protein materials have a disadvantage of slow digestion and
absorption because most of them have a large molecular weight,
and in particular, there is a limitation that they are not effective for
patients with digestive disorders and the elderly.
Our High-pressure liquefaction technology
produces low-molecular amino acids
produced in low molecules that are easy
to digest and absorb (molecular weight 500 Da or less)
